Read e-book online A Complete Course in Canning and Related Processes, PDF

By Susan Featherstone

ISBN-10: 085709677X

ISBN-13: 9780857096777

A entire direction in Canning and comparable methods, Fourteenth variation: primary info on Canning provides readers with an entire path on canning.

This most up-to-date version keeps the culture for either pros within the canning and scholars who've benefitted from this assortment for over a hundred years. It comprises largely revised and increased assurance, and the three-title set is designed to hide all levels of the canning technique, together with making plans, processing, garage, and qc.

Major adjustments for the recent variation contain new chapters on legislation and labeling that distinction the location in several areas world wide, up-to-date details on packing containers for canned meals, and new info on validation and optimization of canning strategies, between different topics.

  • Continues the culture of the sequence that has informed pros and scholars for over a hundred years
  • Covers all features of the canning strategy, together with making plans, processing, garage, and control
  • Analyzes world wide foodstuff rules, criteria, and nutrients labeling
  • Incorporates processing operations, plant place, and sanitation

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Read Online or Download A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on Canning PDF

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Extra resources for A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on Canning

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Repairs and Maintenance – Regular maintenance and repair including periodic large expenditures such as painting or decorating. • Advertising – Include not sure here and yellow pages expenses. • Car, Delivery, and Travel – Include charges if personal car used in business, including parking, tolls, buying trips, etc. • Accounting and Legal – Outside professional services. • Rent – List only real estate used in the business. • Telephone and fax – Self-explanatory. • Utilities – Water, electricity, etc.

Create a wide sheet of analysis paper with a 3 in wide column at the extreme left and 13 narrow columns across the page. Write at the top of the first page the planned name of your business. ’ Note the headings on the table and copy them onto your 13-column sheet. If start-up is indefinite, just write ‘Month #1’, ‘Month #2’, etc. Column 13 should be headed ‘Total Year’. 1. Then follow the example and list all of the other components of your income, cost, and expense structure. You may add or delete specific lines of expense to suit your business plan.

Current Assets – Cash and resources that can be converted into cash within 12 months of the date of the Balance Sheet (or during one established cycle of operations). g. checking accounts and regular savings accounts), resources include: •  Accounts Receivable – The amounts due from customers in payment for merchandise or services. •  Inventory – Includes raw materials on hand, work in process, and all finished goods either manufactured or purchased for resale. •  Temporary Investments – Interest- or dividend-yielding holdings expected to be converted into cash within a year.

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A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on Canning by Susan Featherstone


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